Luncheon  
Banquet
Menu


SALADS
(Please select one)
Mixed Garden Greens with Assorted Dressings
Fresh Spinach Salad with House Dressing

ENTREES
(Please select three maximum)

English Cut Roast Prime Rib  with creamed horse radish .... 18.95
Petite New York Sirloin .......................................................... 24.50
Sliced Top Round of Beef aujus ............................................. 15.75
Petite Filet Mignon on Toast .................................................. 26.95
Brochette of Beef .................................................................... 14.95
Imported Baby Back Ribs - 1/2 Rack .................................... 15.50
Bay shrimp or Dungeness Crab Louie ................................... Mkt.
Fresh Chef's Salad .................................................................. 12.75
Fresh Filet of Sole ................................................................... 15.75
Fresh Filet of Red Snapper .................................................... 15.75
Fresh Filet of Salmon .............................................................. 17.95
Fresh Breaded Deep Fried Prawns ........................................ 17.95
Deep Fried Shrimp Stuffed with Crab & Jack Cheese ......... 17.95
Fresh Boneless Skinless Breast of Chicken Teriyaki .......... 14.95
Fresh Roast Breast of Turkey ............................................... 16.95
Fresh Baked New York Style Lasagna ................................. 14.95
POTATOES VEGETABLES DESSERTS
(Choice of one) Julienne (Choice of one)
Oven Browned Potatoes  French Vanilla Ice Cream
Au Gratin Potatoes Champagne Sherbet
Rice Pilaf Cheesecake (add 1.95 per person)
Choc Mousse Pie (add 1.95 per person)

Assorted Rolls & Coffees

 Mud Pie (add 1.95 per person)
 
- Additional 15% Gratuity and 8.00% Sales Tax will be added -