|
Deluxe
Buffet Menu
Minimum 100 persons

Tossed Garden
Greens
Sliced Cucumber and Shrimp Salad
Waldorf Salad
Marinated Artichoke Hearts
Relish Tray
Deviled Eggs
Seasonal Fruit
Poached Fish Garni
Potatoes Au Gratin
Fresh Market Vegetables
Baron of Beef
(CARVED AT BUFFET)
|
(Choice
of Three)
Seafood
Epicurean
Chicken Teriyaki
Sirloin of Beef Tips
Lasagna
Barbequed Ribs
Chinese Pepper Steak |
Rolls and Butter
Beverage
Assorted Desserts
$28.95 per person
- Additional 15% Gratuity
and 8.00% Sales Tax will be added -
|