Dinner Menu

A p p e t i z e r s

Bay Shrimp Cocktail ........................................................ 7.50
Panko Breaded French Fried Jumbo Shrimp ........... 10.95
Saute Shrimp Scampi ...................................................... 11.50
Fried Shrimp Stuffed With Crab & Jack Cheese ...... 10.95
Dungeness Crab Cocktail .............................................. Mkt.
Mozzarella Marinara ......................................................... 5.50
Deep Fried Calamari ........................................................ 7.95
Sauté Mushrooms ............................................................ 4.75
Potato Skins With Cheese & Chopped Scallions .... 6.75
Fresh Garlic Bread ........................................................... 3.95


A   L a   C a r t e

Fresh Bay Shrimp Louie ................................................. 12.95
Fresh Dungeness Crab Louie ....................................... Mkt.
Sliced Chicken Breast Salad ......................................... 12.95
"The Ultimate Cheeseburger" ....................................... 10.95
           Ground Filet Mignon, Tillamook Jack Cheese


C h i l d r e n ' s    F a r e

"The Ultimate Cheeseburger" ....................................... 6.95
French Dip Sandwich ...................................................... 6.95
Breast Of Chicken Teriyaki ............................................ 6.95
Fresh Grilled Fillet Of Sole .............................................. 6.95
1/2 Rack BBQ Baby Back Ribs ..................................... 9.95


E N T R E E S

Unlike Most Restaurants
Our Dinners Include, At No Additional Charge:
Your Choice Of Fresh Tossed Garden Green Salad, Fresh Spinach Salad or Soup du jour (Boston Clam Chowder on weekends); Idaho Baked Potato, Steak House Fries or Rice Pilaf; Fresh Juliénne Vegetable Medley.

P R I M E    B E E F
All of our Beef is aged Top Grade, cut and trimmed daily in-house to ensure the best Steaks west of Kansas City.  No restaurant in town - regardless of price - serves better Beef than The Drying Shed!
Roast Prime Rib - au jus & Creamed Horseradish
      Slow Roasted Daily, Butter Smooth & Fork Tender ................ 19.95
      Extra Heavy Chicago Cut ......................................... 23.95
New York Cut - 14 oz. Dry Aged & Charbroiled ...................... 27.95
New York  Pepper Steak - Basted  w/ Peppercorns
      Smothered In Mushrooms ................................................... 29.95
New York Steak Milanese ............................................... 29.95
Filet Mignon - Center Cut, Perfectly Trim ............................... 32.00
Filet Mignon Milanese ...................................................... 33.50
Petite Filet Mignon ............................................................ 25.95
Petite Filet Mignon Milanese .......................................... 28.95
Nebraska Angus Ribeye ................................................. 23.50
      Extra Heavy Cowboy Cut.......................................... 27.00
Broiled Ground Tenderloin - Sauté Mushrooms ............... 19.95
Teriyaki London Broil ...................................................... 19.95

"Milanese" - Fresh Garlic, Sliced Razor Thin To Liquify With Extra Virgin Olive Oil & Italian Spices.  Differs From Traditional Milanese Because No Butter Is Used.  An Incredible Steak Experience!

S E A F O O D
Availability Subject To Season, Weather & Luck of the Catch
F R E S H   F I S H
Fresh Fillet Of King Salmon ................................................  18.95
Fresh Alaskan Halibut Steak .............................................. 21.95
Fresh Fillet Of Sole .............................................................. 17.95
S H E L L F I S H
Sauté Eastern Scallops - Wine, Butter, Mushrooms .......... 19.95
Sauté Shrimp Scampi - Jumbo White Prawns .................... 21.95
Sauté Scallone - Abalone & Scallops Pounded Together ....... 22.95
Jumbo Stuffed Fried Shrimp - Crab & Jack Cheese ........ 21.95
Deep Fried Gulf Shrimp .................................................. 21.95
       Japanese Panko Bread Crumbs
Santa Barbara Sauté Abalone - When Available............. Mkt.
Broiled Australian Lobster Tail - World's Finest............... 39.50
The Captain's Platter ....................................................... 44.75
       Lobster Tail, Stuffed & Fried Shrimp, Fried Scallops, Calamari
S U R F    &    T U R F    C O M B I N A T I O N S 
Petite Filet Mignon & Fried Or Stuffed Shrimp(3) ..... 35.00
Roast Prime Rib & Fried Or Stuffed Shrimp(3) ......... 35.00
Petite Filet Mignon & Australian Lobster Tail ............ 58.00
Roast Prime Rib & Australian Lobster Tail ................ 58.00
C H I C K E N    &    R I B S
Twin Boneless Breasts Of Chicken Teriyaki ............. 17.95
Imported Danish BBQ Baby Back Ribs ...................... 22.75
Half Rack Ribs & Breast Of Chicken ........................... 21.95
D E S S E R T S
New York Sour Cream Cheesecake ....................................... 3.95
       Strawberry Sauce on Request
Fresh Chocolate Mousse Torte ............................................... 3.95
       Light Mousse With Dark Chocolate Crust 
       and Whipped Cream
Homemade Mud Pie .............................................................. 5.25
       Rich Coffee Ice Cream, Dark Chocolate Crust,
       Whipped Cream and Chocolate Syrup
Fresh Carrot Cake .................................................................. 3.95
French Vanilla Ice Cream ...................................................... 2.75
Champagne Sherbet .............................................................. 2.75