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Prime Rib & Lobster Tail Special Includes:
$29.99 - Reservations Recommended "The Bountiful Buffet
The Drying Shed is a full service restaurant that also specializes in catering banquets both large and small. Our food is prepared on premises to ensure quality. Our casually elegant banquet rooms are equipped to service your Wedding Reception, Rehearsal Dinner, Holiday Party, Retirement Dinner, Baptismal Brunch, Business Luncheon or any other type of function you may be planning. I would be happy to meet with you personally to assist in all your party plans. Sincerely, |
Some of our reviews * They have the best Prime Rib in town
but there are many other choices on the menu to spend some time on while
choosing your entrée. Polite and friendly, attentive staff and very good
food. *This review is strictly based on their
Tuesday Night Rib Special. My first time here and trust me, just passing
by the restaurant, I would not ever think to even try this place out. I
am so glad I did! *Drying Shed has a very nice banquet
setup - but really I am all about Champagne Brunch!!! * I've only been here
for the Easter Brunch and we go there before the church crowd and it was
awesome. The food was overly plentiful and delish, our waitress couldn't
give us enough free champagne!!!! * Still loving the
Drying Shed! My guy and I decided to try the champagne brunch for Father's
Day and we loved it! We were seated immediately since there were only 3 of
us-which was nice! I was stoked to see the spread! * Are you kidding? This
place is the BOMB. The food is great and the service is really good too.
The waitresses are very attentive and keep your drinks filled (coffee,
juice, water, etc..) and dirty dishes are whisked away. I've had
everything on their menu and it rocks. * Best Brunch in the Bay
Area. I have been going to the drying shed since 1982 and I can't say
enough about it. My friends and family have had weddings, baptisms and
funerals there. The service has been fabulous and the food delicious. My
favorite dish is the peppersteak. The soups are always flavorful but the
chowder, on Fridays, is by far the best. |